Recipe from Linda Warner of KentuckyMore >> Recipe from Angie Craig of KentuckyMore >> Recipe from Andria Odom of ArizonaMore >> Recipe from Kim Pittman of GeorgiaMore >> Recipe from Cara Morgan of Louisville, Ky.More >> Recipe from Debbie Nicholson of TXMore >> Recipe from Darrell Lucas of TXMore >> Cream cheese adds a creamy richness to all different kinds of foods from casseroles to appetizers and desserts.More >> Recipe from Shalamar DelVecchio of Ga.More >> Recipe from Sue Burmeister of OHMore >> Recipe from Tasha Hendrickson of Mont.More >> Recipe from Ashlee Paster of Nev.More >> Recipe from Lori Woodard of Tenn.More >> Recipe from Patricia Peden of Killen, Ala.More >> Submitted by Lea Clemenson of Pleasant Hill, IowaMore >>
Recipe from Sherri S. of KentuckyMore >> Recipe from Ellisa of AlabamaMore >> Recipe from Tricia Nickerson of MichiganMore >> Ingredients: 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoonMore >> Recipe from Wendel H.More >> Recipe from Tammy Powell of Tenn.More >> Ingredients: 3/4 cup flour 3/4 cup sugar 1/2 tsp baking powder 1/2 tsp salt 3 cups Brazil nuts 1 lb pitted dates 1 cup maraschino cherries, drained 3 eggs 1 tsp vanilla extract Directions: PreheatMore >> Ingredients: 1 lb. dates, chopped 1 lb. glazed cherries, halved 2 lb. pecans, chopped 1/2 lb. shredded coconut 1 lb. glazed pineapple, cut in pieces 1 (14 oz.) can sweetened condensed milkMore >> Recipe from Jan Hoover of Ga.More >> Recipe from Melba M. Metts of South CarolinaMore >> Recipe from Sue PhillipsMore >> Recipe from Candace Naomi Sakuda of Honolulu, HIMore >> Recipe from Lynn PettyMore >> You don't have to suffer in a hot kitchen to get a delicious dessert this summer!More >> Recipe from May Rose Shaylor More >> Recipe from Lee Vitasek of Va.More >> Recipe from Amanda Pierce of Oklahoma City, Okla.More >> Recipe from Melinda HouseweartMore >> Recipe from Kate HigginsMore >> Submitted by Judy GillMore >> Ingredients: 2 cups packed brown sugar 3 cups flour 1 tbsp baking soda 2 tbsp ground cinnamon 2 tbsp ground cloves 2 tbsp ground allspice 2 tbsp ground nutmeg 4 eggs 2 tbsp gratedMore >>
