Recipe from Carolyn Delahoussaye of Jennings, La. More >>
Recipe from Paula Reeves of Reeves, LA. More >>
This week's offerings feature recipes for blended and frozen drinks, teas and lemonades to keep you refreshed and satisfied. More >>
Recipe from Pixie Collins of Delaware More >>
Recipe developed for the Produce for Better Health Foundation by Chef Carmen I. Jones, CCP. From http://www.5aday.org More >>
Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste! More >>
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat. More >>
Recipe from Healther Greenbaum, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. More >>
Recipe from Leslie Rodriguez of Salisbury, Md. More >>
From http://www.5aday.org More >>
Great autumn fruits in a soul-satisfying dessert! This larger-sized recipe makes extra for snacking. More >>
Recipe from Angel Petty of Ala. More >>
Recipe from Connie of IA More >>
Recipe from Diana Salmon of OH More >>
Recipe from Deni Lathrop of Sacramento, Calif. More >>
Submitted by Jackie Newgent, IL More >>
Ingredients: 3 cups each raspberries, strawberries, blackberries, blueberries (any combination is great!) 2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 2 tablespoons plus More >>
Recipe from Candace N. Sakuda of Hawaii More >>
Recipe from David McKee More >>
Great color and great citrus cookies! More >>
Serves 6 - 2 tablespoons honey - 2 tablespoons lemon juice - 2 Granny Smith apples, cubed - 2 red pears, cubed - ½ cup dried apricots, sliced into thin strips - 3 8-oz. containers low-fat spiced More >>
Serves 12 - 1 lb seedless green grapes, cut into small clusters - 1/2 fresh pineapple; peel, core, & cut into spears - 3 medium bananas - 2 tart apples - 3 comice pears - 2 tablespoons fresh More >>
Change the line-up of fruit each time you make this recipe! More >>
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - More >>
Recipe from Ann Hardin of Eastman, Ga. More >>
Recipe shared by Carrie of Texas. 2 lbs pears peeled, cut in halff, coared and washed 2 C.sugar 1 and 1/2C.cranberries 1 C.butter-unsalted 2 Tablespoons sugar 2 teaspoons cinnamon 1 loaf More >>
Recipe from Lynn DuPont of Wis. More >>
Recipe from Anna F. Pratt of Mesa, Ariz. More >>
Recipe from Sheila Clemmons from Florence, Ala. More >>
Recipe from Ben Trautman of Germantown, Tenn. More >>
Recipe from Valerie Credeur from Sulphur, La. More >>
8 oz container of sour cream 3 tsp. cinnamon 1 large jar of marshhmallow cream Blend above together until creamy. Serve with fresh fruit. More >>
Serves 4 Ingredients: 1/4 cup brandy 1/4 cup sugar, or to taste 1 apple, cored and cut into wedges 1 orange, sliced Other fruit, as desired 1 750-ml. bottle red wine 2 tbsp. lemon juice Directions: Mix More >>
