Recipe from Anita Cruz of Ark.
1 box of brownies, prepared as directed
1 bottle of kahlua (or other coffee liqueur)
2 boxes of instant chocolate pudding, prepared at directed
1 large tub of cool whip
3-4 skor or heath candy bars, crushed
Crumble the prepared & cooled brownies and soak with kahlua, just until thoroughly wet. Layer the soaked brownies, chocolate pudding, cool whip, and crushed candy bars in a trifle dish. Repeat the layers, ending with crushed candy bars. You should have 3-4 layers, depending on the thickness of your layers.
Chill until ready to serve. Serves 12 easily.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.