Lemongrass Shrimp & Scallops - CW Richmond WUPV |

Lemongrass Shrimp & Scallops

 

1 lb shrimp, peeled & deveined
1 lb sea scallops, cleaned
8 spears of lemongrass (available at any Asian market)
½ c hoisin sauce
2 tsp ginger, peeled & minced
2 cloves garlic, minced
1 T cilantro, finely chopped
3 T olive oil
½ c soy sauce

Thread shrimp and scallops onto skewers. Combine all other ingredients in a shallow pan, mixing well. Marinate shrimp and scallops in mixture for 1 hour. Remover skewers from marinade and grill.

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