Kool-Aid pie - CW Richmond WUPV |

Kool-Aid pie

Recipe from April Russell of Trumann, Ark.

Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes

1 (8 oz.) bowl of Cool Whip
1 can of sweetened condensed milk
1 package of any flavor Kool-Aid (lemonade is a really good choice)
1 graham cracker crust

Mix Cool Whip, condensed milk and Kool-Aid.

Pour into crust.

Chill for 1 hour.

Serve.


Servings: 4-6 depending on how big you make the slices

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