Submitted by Jackie Newgent, IL
This vibrant, tangy fruit salsa is perfect paired with roasted poultry orfish. Clementines are only available during the holidays and make anexcellent holiday snack.
4 clementines (peeled and chopped)
1/2 small red onion (diced)
1 small jalapeno pepper (seeds removed and minced)
2 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon extra virgin olive oil
1 teaspoon honey
Combine the clementines, red onion, jalapeno and cilantro in medium bowl. Separately, whisk the lime juice, oil and honey. Stir into the clementinemixture. Makes 4 servings, about 1/3 cup each.
Nutrition Facts (per serving):60 calories, 1.5 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mgsodium, 13 g total carbohydrate, 2 g dietary fiber, 10 g sugars, 1 gprotein, 20% DV vitamin A, 70% DV vitamin C, 2% DV calcium, 0% DV iron