Submitted by Jackie Newgent, IL
This vibrant, tangy fruit salsa is perfect paired with roasted poultry orfish. Clementines are only available during the holidays and make anexcellent holiday snack.
4 clementines (peeled and chopped)
1/2 small red onion (diced)
1 small jalapeno pepper (seeds removed and minced)
2 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon extra virgin olive oil
1 teaspoon honey
Combine the clementines, red onion, jalapeno and cilantro in medium bowl. Separately, whisk the lime juice, oil and honey. Stir into the clementinemixture. Makes 4 servings, about 1/3 cup each.
Nutrition Facts (per serving):60 calories, 1.5 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mgsodium, 13 g total carbohydrate, 2 g dietary fiber, 10 g sugars, 1 gprotein, 20% DV vitamin A, 70% DV vitamin C, 2% DV calcium, 0% DV iron
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.