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Sugar Creek Foods International, Inc introduces SwirlFusion, taking blended “mix-in” frozen treats to the next level
Russellville, AR (PRWEB) January 18, 2013
Sugar Creek Foods, a privately-held frozen dessert mix manufacturer, is proud to announce the release of SwirlFusion, a dessert accessory designed to allow our shop partners the opportunity to fuse their customers’ custom blended frozen yogurt treats. Scott Van Horn, President and partner said, “We truly believe SwirlFusion will transform the self-serve frozen yogurt market. Finally the consumer will be able to create their own unique flavor combinations instead of ordering their blended frozen treat from a menu. The combinations are endless!”
Sugar Creek Foods provides premium frozen yogurt mix to independently owned and operated end-users as well as national chains throughout the United States and abroad. It shattered company growth records in 2012, building on the success of record growth in 2011. Sugar Creek, a pioneer in using bulky flavorings such as fruit purees, cookies, flavor droplets, and nuts in its Honey Hill Farms’ frozen soft-serve yogurt products, continues to develop cutting edge product ideas and tools, keeping its’ customers at the forefront of the industry. Bud Gunter, VP Sales and partner added, “We’re not interested in selling a product and then never talking to our customers again. We are constantly looking for and developing the next ‘big thing’ and SwirlFusion is it. Anyone not using this product in their shop is missing out on a huge advantage over their competition.”
SwirlFusion takes blended “mix-in” frozen treats to the next level. Instead of just vanilla with pre-chosen mix-ins, SwirlFusion allows customers to pick any Honey Hill Farms frozen yogurt flavor, add any toppings they want, and have their creation custom fused for them at the register. “Self-serve frozen yogurt shops are competing not only with other self-serve shops, but with every establishment that offers blended soft-serve “mix-in” desserts. SwirlFusion provides shops using our product a way to tap into that market and expand their customer base,” stated Gunter. “We believe SwirlFusion is a key ingredient to success for our partners. We feel that SwirlFusion will be a powerful component in driving sales and repeat business for shops using the Honey Hill Farms family of products,” commented Van Horn.
For more information about SwirlFusion or the Honey Hill Farms line of premium frozen yogurts and sorbets, visit http://www.thehoneyhillfarms.com.
About Sugar Creek Foods International, Inc.
Sugar Creek Foods International, Inc. is a leader in the frozen yogurt and custom frozen soft-serve mix industry. For over 65 years, Sugar Creek has pioneered development, production, and marketing of frozen soft-serve dessert mixes. The company operates a production facility in Russellville, AR. where it manufactures soft-serve frozen yogurt, sorbet, custard, and gelato. The Sugar Creek line, along with its’ national brand, Honey Hill Farms, contains real dairy and live active cultures. Sugar Creek offers branded and private label frozen yogurt, ice cream, frozen custard, sorbet, and smoothie mixes. Sugar Creek’s end-user customers include frozen yogurt shops, convenience stores, quality restaurants, ice cream shops, custard shops, colleges, foodservice locations, and international chain accounts. http://www.sugarcreekfoodsinc.com http://www.thehoneyhillfarms.com
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