Cream Cheese Pound Cake - CW Richmond WUPV |

Cream Cheese Pound Cake

Recipe from Patricia Herrington of Ala.

Ingredients:

  • 1 Cream Cheeze 8 oz.
  • 3 Stick Margerine or Butter
  • 3 Cups Sugar
  • 6 Lg. Eggs
  • 3 Cups Plain Flour
  • 1 tsp. Salt
  • 1 tsp, Vanilla Flavoring
  • 1 Tbs. Bourbon if desired

Directions:

Soften cream cheese and margarine. Cream together. Add sugar and cream well. Add eggs one at the time and cream well. Add flour and salt and continue to mix well. Add vanilla and bourbon.  Mix well. Bake at 300 degrees for about 1 hour or until knife in center comes out clean. Careful not to over bake.

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